We’re joined by Jacqueline Blanchard, the owner and founder of Coutelier to talk about the stories behind their knives, the challenges of sourcing, + preserving a beautiful, centuries-old craft of knives.

We’re joined by Lauren Darnell, Executive Director of Made in New Orleans Foundation (MiNO) to discuss the challenges of running a non-profit during a pandemic, MiNO's Covid-19 assistance fund, + more.

We’re joined by Sue Zemanick, owner and chef of Zasu. to talk about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining."

We’re joined by Christina Balzabre of Levee Baking Co. to discuss necessary changes to her small business.

We’re joined by Toure Folkes, the executive director of Turning Tables to talk about unique challenges black-owned businesses and food security amplified by COVID-19 + more.

We’re joined by Elizabeth Tilton of Oyster Sunday to discuss the interactive Reopening Critical Path to help independent restaurants and bars set the stage for their reopening.

We’re joined by T. Cole Newton of Twelve Mile Limit + The Domino to talk about the unique challenges that bars face, and how to make bars more resilient in the event of a disruption.

We’re joined by Michael Friedman of Pizza Delicious to discuss the early weeks of the Covid-19 outbreak and his ultimate decision to (temporarily!) close.

We’re joined by Mark Schettler of Bar Tonique and H.E.A.R.D Coop, a longtime advocate of the "night life economy." This discussion puts his passion for his work and community front and center.

We’re joined by Rachel Billow Angulo of La Cocinita to talk about relief programs, the Pythian Market's online delivery system, "ghost kitchens," + more.

We’re joined by Barrie Schwartz of My House Events to discuss her company's new policy of "radical transparency."