The Sunday Digest:
Resources for the Hospitality Industry

At Oyster Sunday, we are committed to supporting independent hospitality businesses with free consultations to ensure you have another resource in your corner.

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Bridging the Gap: Independent Hospitality in the Age of AI
Bridging the Gap: Independent Hospitality in the Age of AI

Bridging the Gap: One shift we’re paying close attention to: the widening gap between businesses that are actively integrating AI into their operations and those that aren’t.

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2025 Immigration | Know Your Rights Resource
2025 Immigration | Know Your Rights Resource

In light of the current political climate surrounding immigration policies, we know many in our industry are feeling heightened concern about how to best protect and support their teams. To help you navigate this complex landscape, we’ve gathered a few trusted resources from our network to support your team.

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Give it a listen: We'll be Right Back Podcast

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Podcast: We'll be Right Back
Ep.11: “Preserving the Craft”

We’re joined by Jacqueline Blanchard, the owner and founder of Coutelier to talk about the stories behind their knives, the challenges of sourcing, + preserving a beautiful, centuries-old craft of knives.

Ep. 10: “Whose Story Isn't Being Told?”

We’re joined by Lauren Darnell, Executive Director of Made in New Orleans Foundation (MiNO) to discuss the challenges of running a non-profit during a pandemic, MiNO's Covid-19 assistance fund, + more.

Ep. 9: “Fine Dining's Future”

We’re joined by Sue Zemanick, owner and chef of Zasu. to talk about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining."

Ep. 8: “Full Circle”

We’re joined by Christina Balzabre of Levee Baking Co. to discuss necessary changes to her small business.

Ep. 7: “Filling in the Gaps”

We’re joined by Toure Folkes, the executive director of Turning Tables to talk about unique challenges black-owned businesses and food security amplified by COVID-19 + more.

Ep. 6: “The Reopening Critical Path”

We’re joined by Elizabeth Tilton of Oyster Sunday to discuss the interactive Reopening Critical Path to help independent restaurants and bars set the stage for their reopening.